February 2005
Cutting Edge
Next time you tuck into a meal, try sparing a thought not for what’s on the plate, but for what’s beside it. This month Munich’s Galerie für Angewandte Kunst, Pacellistrasse 8, is featuring an exhibition devoted to cutlery—from its use as primitive eating tools to its transformation into a contemporary art form. The exhibition runs until February 19 and is open 10 am–6 pm,
Mon.–Sat. <<<
