May 2005
My Favorite Recipe
Eatery Chef Thomas Zwink reveals his favorite meal
Millefeuille of Smoked Salmon
and Spring Vegetables
Serves 4
Ingredients:
20 won ton leaves
Handful sesame seeds
200 g smoked salmon, diced
Selection of seasonal vegetables, e.g. spring onions, carrots, zucchini, shallots, diced
Selection of fresh herbs, chopped
Mayonnaise
Splash of brandy
Lemon juice
Olive oil
Salt and pepper
Preparation:
Preheat oven to 180 degrees. Brush the won ton leaves with olive oil and put in the oven for a few minutes, until they start to color. Remove, and sprinkle with sesame seeds and salt and pepper. Set aside to cool. Mix the salmon, vegetables and herbs, and bind together with as much mayonnaise as it takes. Add salt, pepper, brandy and a few drops of lemon juice and combine. Alternate won ton leaves with the salmon tartar to create a lasagne-like dish. Serve.
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Heimeranstrasse 39, Tel. 50 02 82 01
