Simple rules for eating out in Munich
Eater’s etiquette To help newcomers avoid embarrassing restaurant predicaments Munich Found offers a list of simple rules to bear in mind when dining out in Munich. SEATING Unless you have reserved a table ahead of time, it is common practice to seat yourself in most restaurants. Non-smoking sections are virtually non-existent. It is also common to share tables with strangers. If you see a table with empty seats, approach the diners and ask, “Ist hier noch frei?” (“Is this place free?”). When someone asks this question of you, volunteer the seat if you don’t need it. Never sit at a table marked with a bell or sign reading Stammtisch (a table reserved exclusively for regulars). Even if it’s the only free spot in the place you’ll just have to wait. If you do sit there you could end up buying a round of drinks for the entire restaurant. On the flip side, if one of the regulars seated there rings the bell, the drinks are on him. Don’t leave your cash at home though, it’s a rare occurrence. SERVICE Regretfully, restaurant staff are often very abrupt and downright rude. Don’t take it personally, they are this way with nearly everyone, not just tourists and foreigners. Unless you’ve mastered a cutting, sarcastic wit in German, it’s better not to challenge the staff — they will win. Waiters do not frequently stop by your table to be sure all your needs are met, instead you must summon them. A discreet wave of your hand or eye contact is insufficient and a more aggressive approach may be required. Ordering water automatically means receiving carbonated mineral water. If you would like non-carbonated water then order it ohne Gas. Water is not usually free of charge, except in the case of tap water (Leitungs Wasser). THE BILL When it comes time to pay, the waiter commonly tallies the bill at the table after you’ve recounted your meal. Don’t leave the tip on the table. Instead, add up to ten percent and state the new total to your waiter as you give him the money. The change will then be calculated based on that sum. This practice is unnerving at first, requiring mental agility that may prove elusive after a Maß or two. Don’t be rushed into over-tipping.