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Known as Munich’s first Thai restaurant, the menu at Shida is quite large and goes well beyond the standard soup and noodle fare. For a little extravagance, order the Gung Mangkorn Kaprap (€ 24), crayfish in a chili-garlic sauce with onions, green beans, and Thai basil. They also offer several Massaman curry dishes, including the rare Massaman Lamb (€ 13,50). In fact, there are no fewer than six lamb entrees on the menu, as well as a rainbow of varieties of fish and shellfish options—including the tasty sounding Pla Gung, which is shrimp in Lemongrass, Herbs and Lime Sauce.

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