Information:
The Augustiner Bräustuben is located in the brewery’s original, listed brick buildings, which still serve as the company’s headquarters. During Wies’n time, you can even watch the majestic brewery horses in their stables through a big glass window, where they are waiting to pull Munich’s best beer to the Augustiner tent. The horses spend the rest of the year pulling lumber out of the Bavarian Forest. The menu features carefully prepared, hearty Bavarian fare: the Schlachtschüssel, for example, which consists of sausages and boiled meat prepared from freshly slaughtered animals. The sign “eigene Metzgerei” outside is a good indication of the excellent food served inside. Indeed, the Augustiner Bräustuben proves the unspoken rule that Bavarian restaurants that have their own butchery are bound to be good.

Web: http://www.braeustuben.de

public transport: http://www.mvg-mobil.de