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A backdrop of bright white walls offsets mural-sized black-and-white photos of Greek village scenes. Aside from the predictable appetizers, try the artichoke salad with Parmesan (€ 5.90). Despite the undeniable fact that this is a “hot spot,” the prices are most reasonable and the staff low-key. Chicken marinated in oregano and lemon costs € 9.60 and a Paros Teller (gyros, souflaki and two bifteki) just € 11.40. Molos has a relatively small constant menu and a very large list of daily specials. Ouzo options start at € 1.80, but also include Ouzo Plomari, at € 8 per glass. Molos offers a solid wine list. Be sure to sample some of the six dessert wines, one of which would no doubt pair well with the delicious yogurt and nut dessert.