Information:
Centro Español in the Sendling district used to be a meeting center for Spanish expatriates. Today, it has turned into an excellent restaurant with an authentic kitchen. Try the mixed platter of starters including olives, Serrano ham, chorizo sausage and cheeses. The Champignons al ajillo (€ 4, garlic mushrooms) are also a recommendable appetizer, which could be followed by rabbit in a garlic white wine sauce (€ 12.50) or by Sepia a lá Plancha (grilled calamari, € 10.50). Brick walls adorned with colorful tapestries and a stately bull’s head lend this eatery its particular Iberian charm.

Web: http://www.centroespanol.de

public transport: http://www.mvg-mobil.de