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Just a stone’s throw away from Gärtnerplatz, Jean de St. Malo has earned high praise from culinary critics. The petit eatery accommodates only about forty guests. The kitchen, ruled by owner and chef Jean-Yves Lethimonier, is equally tiny, but the creations that leave its doors are simply terrific. Fish soup with Rouille (€ 6) and salmon tartar in a dill-cream dip (€ 10.50), are among the tasty starters. The mixed fish St. Malo platter (€ 21) is the only standard offer on the menu. All other dishes vary daily. On Fridays at lunch time (11:30 am–2:30 pm), Jean de St. Malo extends its invitation to a two-course menu (€ 14.50) featuring delicacies from Brittany. A variation of fish, oysters and clams is served together with an appetizer or dessert.