Information:
At Nero, traditional cookery is fused with modern expertise. All pizzas are prepared in a wood-fired oven with an integrated turntable to bake the dough evenly. The result is excellent: a super-thin pizza, on which succulent ingredients unfold without seeping through. The Pizza Margarita, fragrant from large leaves of basil, is probably one of the best the city can offer. Those who are not afraid to experiment may want to try Pizza Sfilacci—a specialty from Verona with air-dried horse meat. The broad two-storied hall and the modern interior design appeal to a young crowd and businessmen alike. On weekends, pizzas are served until 2 am!